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Sommelier Exam Tip: Tim Gaiser and Paul Wagner at A16 in San Francisco California – Pure Tin



Nationally renowned wine expert and Master Sommelier Tim Gaiser, offers a tip on passing the Certified Sommelier Exam. Joined by Paul Wagner, Napa Valley College Instructor and founder of Balzac Communications, Gaiser demonstrates the correct steps for opening wine with a waiter’s corkscrew and explains how pure tin capsules are extremely pliable, soft and cut very evenly. “To someone who has been a sommelier

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Napa Valley California
Napa Valley
Napa Valley Wineries

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