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I love ribeye steak as much as anyone. But if I am going to order it at a steakh…

I love ribeye steak as much as anyone. But if I am going to order it at a steakh…


I love ribeye steak as much as anyone. But if I am going to order it at a steakhouse and love salt, order a bottle of Malbec from Argentina and not a Napa Valley Cabernet Sauvignon. Salt and tannins create a “burn” feel that doesn’t taste good. Malbecs that are big and full that don’t have that dry tannins are perfect here. But if you love Napa Valley Cabernet Sauvignon with the big dryness feel, tell your waiter or sommelier to lighten up on the salt!
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